pic3  

 

A RATHER UNIQUE PLACE

  || HOME ||
   
 
Banquets
 

Banquet Information
Seating Information

The Masters green room capacity is 50 guests. You must guarantee 40 guests in order to reserve the room.

The upstairs balcony has areas available for 20 to 120 guests. Tables may be arranged in seating of 4, 6 or 8 guests per table. An elevator is available.

What Do I Need to Get Started?
In order to reserve your party date, a deposit of $100 is required. The deposit will be deducted from the final bill and is non-refundable for cancellations. There is no room charge.

Required Information
Number of Guests Attending
Date & Time of Event
Contact Phone Number
Menu Selections
Beverage Information:
Open Bar
Cash Bar - Pay as You Go
Beer & Wine
Champagne Toast
Color Theme

One Week Prior
You need to call with the final arrangements

 



 
 


Entrées


Maximum selection is 3 entrees


Roast Prime Rib of Beef
 w/ baked potato
8oz.  15.95        12oz.  17.95        16oz.  20.95

Broiled New York Strip Steak
w/ baked potato   12oz.  Char-broiled   17.95

Filet Mignon   w/ baked potato  8 oz.  21.95

Porter House Steak   w/ baked potato
                                                  16 oz.   18.95

Chicken Marsala   sautéed in marsala wine
                 sauce with mushrooms and rice   11.95

Broiled Chicken Breast   marinated and char- 
                       broiled, served with rice   11.95

Chicken Piccata   sautéed in a light lemon
                artichoke sauce, served with rice   11.95

Hawaiian Chicken   char-broiled topped with
                    teriyaki glaze, served with rice   11.95

Chicken Parmesan   served with pasta   12.95

Chicken Stir Fry   fresh oriental vegetables     
                              Served  over rice   11.95

Beef Stir Fry fresh oriental vegetables served  
                                                 over rice  11.95

Shrimp Stir Fry  fresh oriental vegetables served           
                                                     over rice   11.95

Vegetarian Stir Fry  fresh oriental vegetables  
                                           served over rice  11.95


Entrées


Beef Tenderloin Tips
  , served over rice  11.95

Veal Marsala 
provimi veal sautéed in marsala
                     wine sauce with mushrooms 16.95

Veal Parmesan 
provimi veal served with pasta   
                                     and marinara sauce  15.95

Shrimp Alfredo  sautéed with a parmesan cream
           sauce tossed with fettuccine noodles  11.95

Fresh Broiled Whitefish  broiled in lemon water
                                           served with rice  11.95

Fresh Catch of the Day  inquire with event                 
                                      coordinator,  market price

Lobster Tail  broiled w/ baked potato  8 oz.  25.95

Butterflied Gulf Shrimp  lightly breaded and
                   fried, served with baked potato   15.95

Surf & Turf   broiled tail and char-broiled filet,  
                       served with baked potato  32.95

Entrees include:  Masters famous homemade bread and Masters garden fresh salad

Chicken Caesar Salad   tossed with Masters famous caesar dressing, topped with char-broiled chicken breast, includes soup of the day  11.95

Children’s Menu 
Chicken Strips w/ French fries   5.95
Pasta w/ marinara sauce   5.95

6% tax   &  18% Gratuity  will be added


Desserts

Ice Cream, Vanilla or Chocolate   2.25


Orange Sherbert   2.25


Assorted gourmet desserts from the
dessert tray  4.00 per guest

Strawberry & Kiwi Cake
   
1/4  sheet serves 30     70.00

  
  1/2  sheet serves 60   125.00

  
  Full sheet serves 90   180.00


Bring your own dessert or cake   .50  per guest



Beverages


All non-alcoholic beverages    2.50



Punch Packages- Serves 35 Guests


Raspberry punch   40.00


Rum Raspberry punch    45.00


Fuzzy Navel punch   50.00


Champagne punch   55.00



Extras

White Linen table cloths  1.00 per guest


Soup course added  2.50 per guest


Fresh Vegetable course added  2.00 per guest


Flower or Bud Vases, you supply flowers  N/C


Gift Table and/or Cake Table setup   N/C


No room charge