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© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
THIS MENU WILL BE AVAILABLE ALL DAY

18% Gratuity added to Parties of 6 or More

FEATURED 

HORSERADISH ENCRUSTED SALMON
  fresh Canadian Salmon filet, oven broiled with a light horseradish crust 16.95
BAKED BEEF RAVIOLI 
large pillows of ravioli filled with seasoned ground veal and beef, 
topped with marinara sauce and melted mozzarella cheese 13.95
LEMON CAPER WALLEYE
fresh Canadian filet, sauteed with diced tomatoes and capers in a white wine lemon sauce 17.95

SMOKED CHICKEN TORTELLONI 
 smoked chicken, ricotta & Parmesan cheeses, sauteed with Andouille sausage, in a tomato basil cream sauce 14.95
SALMON ASPARAGUS FETTUCCINI 
fresh Salmon strips sauteed with asparagus, finished in 
Alfredo sauce and tossed with fettuccini pasta18.95

VEGETARIAN PASTA 
 asparagus, Portabella mushrooms, red bell peppers, sundried tomatoes 
sauteed w/ basil, garlic & olive oil tossed with Fettuccini 12.95


PARMESAN ENCRUSTED WHITEFISH
topped with a garlic almond aioli & freshly grated Parmesan cheese, oven broiled golden brown 16.95

BBQ RIBS & SHRIMP 
 ½ slab of tender meaty BBQ ribs and our two Gulf Shrimp 21.95

GRILLED CHICKEN SALAD
  fresh greens, strawberries, sundried cranberries walnuts, red onion & bleu cheese, served with raspberry vinaigrette 13.95

STARTERS
JUMBO SHRIMP COCKTAIL 
served with our tangy cocktail sauce 9.95
WING DINGS 
served with house made BBQ sauce 7.95
SAGANAKI 
“Opa!” served with grilled pita points 6.95  
FLAMING SAUSAGE 
served with grilled pita points 6.95 
CAJUN STEAK TIPS
beef tenderloin tips, seasoned with Cajun spices
served with Zip Sauce 15.95
ESCARGOT 
in Cabernet, garlic butter, puff pastry 9.95
CALAMARI
 flash fried, served with Cocktail & lemon 7.95
SPINACH ARTICHOKE DIP 
creamy cheesy with Tortilla chips 9.95
VEGETARIAN FLATBREAD PIZZA
artichokes, sundried tomatoes, basil feta and mozzarella cheese 8.95
CRAB CAKES
served with Dijon mustard sauce 14.95
POTATO SKINS 
with bacon, cheddar, and green onions 6.95
PAR FOUR
 combination of fried cheese sticks, ,fried pickles, wing dings and onion rings 8.95


SOUP​
CROCK OF BAKED FRENCH ONION SOUP 3.95
SOUP DU JOUR 2.95


STEAKS & CHOPS
THE NEW YORKER 
12 oz. center cut sirloin strip steak Zip Sauce 27.95
FILET MIGNON 
6oz char grilled served with mushroom sauce 29.95
DELMONICO 
12oz tender ribeye steak served with mushroom sauce 27.95
PORK CHOPS 
two thick 8 oz. center cut chops, served with applesauce 
broiled or fantastic blackened! 16.95
BABY BACK RIBS
 tender meaty ribs flavored in our BBQ sauce 
17.95 ½ Slab     25.95 Full
GRECIAN STYLE LAMB CHOPS
marinated center cut chops char grilled (3) 27.95 (5) 36.95
CHOPPED SIRLOIN 
fresh ground sirloin char-grilled and topped with sautéed onions 13.95
BABY BEEF LIVER & ONIONS 
smothered in sautéed onions 13.95 
Add 1.95 for bacon 


CHICKEN & VEAL
CHICKEN PICCATA 
breast of chicken, sautéed with mushrooms, artichokes and capers 
in a white wine and lemon sauce 15.95
CHICKEN PARMESAN
 lightly breaded, sautéed and topped with marinara & mozzarella served with pasta 15.95
CHICKEN MARSALA 
breast of chicken, sautéed with mushrooms in a Marsala wine sauce 16.95
CHICKEN FLORENTINE 
strips of chicken tossed with fettuccine in a rich parmesan cream sauce 
with spinach and scallions 16.95​

VEAL MARSALA 
medallions of veal and mushrooms, sautéed in a Marsala wine sauce 21.95
VEAL PARMESAN 
lightly breaded, sautéed and topped with mozzarella and served with pasta 21.95


HOOKED SHOTS
PANKO ENCRUSTED TILAPIA
 coated in seasoned Panko breadcrumbs oven broiled and served with tarter & lemon 13.95
SHRIMP SCAMPI
 large shrimp sautéed in white wine, garlicand herbs, served, with steamed rice19.95
BUTTERFLIED GULF SHRIMP
 jumbo shrimp lightly breaded and fried golden brown 16.95
SURF & TURF
 the marque entrée, finest cold water tail andpetite filet, served with hot drawn butter & lemon 49.95
LOBSTER TAIL
 8oz tail, served with drawn butter & lemon 36.95
ALASKAN SNOW CRAB LEGS
 one pound of succulent crab legs served with drawn butter & lemon 34.95
BROILED ATLANTIC SALMON 
fresh filet, Broiled to perfection tarter sauce & lemon 16.95
ENGLISH STYLE FISH & CHIPS
 lightly battered and fried golden brown 13.95
PAN FRIED LAKE PERCH 
fresh filet, sauteed in butter & herbs 21.95 
SHRIMP ALFREDO
 shrimp tossed with fettuccine 17.95
LAND & SEA 
fresh Atlantic Salmon, encrusted in sesame honey Dijon mustard accompanied 
with 2 rack cut lamb chops 24.95


SANDWEDGES
CROMWELL
 Corned beef and pastrami on grilled pumpernickel with melted Swiss, coleslaw and Catalina dressing 10.95
ANGUS BURGER
 ½ lb char broiled lettuce, tomato 9.95
FRENCH DIP
 thinly sliced roast beef served on a freshly baked roll au jus 10.95
GRILLED CHICKEN SANDWICH
 marinated and char grilled with lettuce tomato (available cajun style) 8.95
REUBEN 
locally sourced corned beef with sauerkraut thousand island swiss 
cheese on grilled pump 10.95
FISH SANDWICH 
lightly battered and fried golden brown, lettuce & tomato 9.95
MASTERS CLUB
 triple decker of turkey, bacon, swiss cheese, lettuce,tomato & mayo choice of bread 10.95
TUNA SANDWICH
 our special tuna salad with almonds piled high on wheat bread 9.95
TURKEY SANDWICH
 served on wheat bread with lettuce tomato & mayo 9.95

  ABOVE SERVED WITH COLESLAW & PICKLE

SIDES
FRENCH FRIES 2.35 ( 1.60 with any sandwich) 
ONION RINGS 2.95 ( 2.35 with any sandwich)


   SALADS
THE GREEK 
topped with feta cheese, onions, egg, tomato, beets, olives and pepperoncini peppers 9.95
SPINACH SALAD 
topped with egg, mushrooms, onion and bacon bitsserved with our hot bacon dressing 9.95
CAESAR SALAD 
crisp romaine tossed in our authentic Caesar dressing 8.95 
any of the above salads add chicken 4 add shrimp 5 add salmon 6 
GRILLED CHICKEN SALAD
 fresh greens, strawberries, sundried cranberries walnuts, 
red onion & bleu cheese, served with raspberry vinaigrette 13.95
JULIENNE SALAD 
ham, turkey, swiss, American cheese, egg and tomato on fresh greens 10.95



Like to order a carryout?

Give us a call at
(248) 588-0915
-Maggie
DID YOU KNOW?
We feature daily lunch specials beginning at 11 am and dinner specials beginning at 4 pm
We can meet your dining needs, whether you are looking for a vegetarian or gluten-free meal
Our extensive wine list offers a variety of golf wines that create a perfect pairing with our entrees
What a wonderful exeperience we had this evening! The food was excellent and the service superb! If you're looking for a great place with a love for golf and great food - thissssss is the place.
The Masters Restaurant