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© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
The Menu - Dinner

STARTERS

JUMBO SHRIMP COCKTAIL served with our tangy cocktail sauce 9.95
CAJUN STEAK TIPS beef tenderloin tips, seasoned with Cajun 
spices, served with Hollandaise sauce 8.95
WING DINGS served with house made BBQ sauce 6.95
SAGANAKI “Opa!”served with grilled pita points 6.45
FLAMING SAUSAGE served with grilled pita points 6.45
ESCARGOT  in Cabernet, garlic butter, puff pastry 8.95
POTATO SKINS with bacon, cheddar, and green onions 6.95
CALAMARI  flash fried, served with Amoghio 6.95
PAR FOUR combination of fried cheese sticks, ,fried pickles, wing dings
 and onion rings 8.95
MUSHROOMS STUFFED WITH CRAB & baked mozzarella cheese 7.45
SPINACH & ARTICHOKE RANGOONS soy sesame sauce 6.95
NACHO SUPREME (Beef or Chicken) with the works 9.45
CRAB CAKES  served with Dijon mustard sauce 7.95
COCONUT FRIED SHRIMP with our tangy marmalade dip 8.45


FEATURED
 (Sample, These items change Daily)

ZIP STEAK PORTABELLA  char grilled Angus Flat Iron steak , thinly sliced with Portabella mushroom, served with our Zip sauce15.95
HORSERADISH ENCRUSTED SALMON  fresh Atlantic filet, oven broiled with a light horseradish crust 14.95
SMOKED CHICKEN TORTELLONI  smoked chicken, ricotta & Parmesan cheeses, sauteed with Andouille sausage, in a tomato basil cream sauce 12.95
BBQ RIBS & COCONUT SHRIMP a combination of a ½ slab of tender meaty BBQ ribs and our Coconut Shrimp 18.95
WHITEFISH ALMONDINE - fresh filet, oven broiled in butter and herbs topped with toasted almonds13.95
SWORDFISH DIANE  fresh Florida Swordfish steak, sauteed with mushrooms finished in a Cognac shallot cream sauce 15.95
BLACKENED AHI TUNA  fresh Ahi tuna steak, blackened medium rare with 
Cajun spices and served with Hollandaise 16.95
GRILLED CHICKEN SALAD  fresh greens, strawberries, sundried cranberries walnuts, red onion & bleu cheese, served with raspberry vinaigrette 10.95

   STEAK & CHOPS 

ALL STEAKS ARE HAND CUT IN HOUSE & CHAR-BROILED
“BLACKENED” AVAILABLE, ON STEAKS AND CHOPS
  FRESH STEAMED BROCCOLI 2.75 ASPARAGUS 3.50 HOLLANDAISE SAUCE 1.95

PRIME RIB  “House speciality” slow roasted aged beef Au Jus
16oz 24.95 12oz 19.95 8oz 16.95
THE NEW YORKER 12 oz. center cut sirloin strip steak 
Zip Sauce 18.95 
FILET MIGNON tall and tender, served with mushroom sauce  
8 oz 23.95 6 oz 18.95
DELMONICO  tender ribeye steak served with mushroom sauce 17.95
BABY BEEF LIVER & ONIONS smothered in sautéed onions 12.95 
Add 1.95 for bacon 
FILET & PERCH 6oz Filet, accompanied with pan fried perch 21.95
GRECIAN STYLE LAMB CHOPSmarinated center cut chops 26.95
PORK CHOPS two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened! 14.95
BABY BACK RIBS tender meaty ribs flavored in our BBQ sauce 13.95 ½ Slab 18.95 Full
PORTERHOUSE 18 oz. char-broiled bone in steak topped with mushroom sauce 23.95
CHOPPED SIRLOIN  fresh ground sirloin char-grilled and topped with sautéed onions 11.95 

HOOKED SHOTS

PANKO ENCRUSTED TILAPIA coated in seasoned Panko breadcrumbs oven broiled and served with tarter & lemon 12.95
PAN FRIED LAKE PERCH  fresh fillets, sauteed in butter &herbs15.95 
SHRIMP SCAMPI  large shrimp sauteed in white wine, garlic 
and herbs, served, with steamed rice17.95
BUTTERFLIED GULF SHRIMP jumbo shrimp lightly breaded and fried golden brown 16.95
SHRIMP ALFREDO  shrimp tossed with fettuccine 13.95
ENGLISH STYLE FISH & CHIPS lightly battered and fried golden brown 10.95
HEALTHY CHOICE PLATTER your choice of a broiled chicken breast, broiled Salmon or chopped sirloin with fruit, cottage cheese and vegetable du jour 13.95
SURF & TURF  the marque entree, finest cold water tail and
 petite filet, Served with hot drawn butter & lemon 34.95
LOBSTER TAIL finest cold water tail, served with drawn
butter & lemon 26.95
ALASKAN SNOW CRAB LEGS one pound of succulent crab legs
served with drawn butter & lemon 19.95
BROILED ATLANTIC SALMON  fresh filet, Broiled to perfection tarter sauce & lemon 13.95
WALNUT PICKEREL encrusted in chopped walnuts, sautéed 15.95
SEA SCALLOPS sautéed in garlic butter 16.95 
SEAFOOD PLATTER  delightful combination of fried shrimp 
sautéed scallops, and broiled Salmon 16.95

CHICKEN & VEAL

CHICKEN PICCATA breast of chicken, sautéed with mushrooms, artichokes and capers in a white wine and lemon sauce 14.95
BROILED CHICKEN BREAST two boneless chicken breasts, char-broiled 12.45
CHICKEN PARMESAN  lightly breaded, sauteed and topped with marinara & mozzarella served with pasta 13.95
CHICKEN KABOB with onion, pepper, and tomato, served with rice pilaf and pita bread 11.45
HAWAIIAN CHICKEN small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice 14.95
CHICKEN MARSALA breast of chicken, sautéed with mushrooms in a Marsala wine sauce 14.95
VEAL OSCAR tender sautéed, milk fed veal, topped with asparagus, crabmeat and Hollandaise sauce 21.95
VEAL MARSALA medallions of veal and mushrooms, sautéed in a Marsala wine sauce 17.95
CHICKEN FLORENTINE strips of chicken tossed with fettuccine in a rich parmesan cream sauce with spinach and scallions 12.45
VEAL PARMESAN  lightly breaded, sauteed and topped with mozzarella and served with pasta 15.95 
Above entrees include soup or salad. You may substitute Seafood Chowder for $1.50,
French Onion for $1.50, half Caesar Salad for $2.95, or half Spinach Salad or half Greek Salad for $3.95


ON THE GREENS

THE MASTERS SHRIMP SALAD Mixed with celery, onions, cottage cheese, eggs 
and mayonnaise 8.45
GREEK SALAD Topped with feta cheese, onions, egg, tomatoes, 
beets, pepperoncinis, and Gre ek olives 7.95
JULIENNE SALAD Ham, turkey, Swiss cheese, american cheese, 
egg and tomato on a bed of lettuce 7.95
FRUIT, CHEESE & VEGETABLE PLATTER 9.45
TUNA SALAD AND FRESH FRUIT PLATE Our special tuna salad with almonds 8.95
SPINACH SALAD Topped with egg, mushrooms, onions, and bacon bits,
 served with h\ot bacon dressing 7.95
CAESAR SALADTossed with our famous Caesar dressing 6.45
  Add Shrimp 4.00
Add Chicken 3.00
Add Salmon 6.00

SANDWEDGES

CROMWELL SANDWICH Corned beef and pastrami on grilled pumpernickel with melted Swiss, coleslaw and Catalina dressing 7.95
STEAK SANDWICH Char-broiled 8 oz steak on toast points with fries 11.95
ANGUS BURGER Char-broiled on a Kaiser roll with lettuce an d tomato
(Toppings additional 75c) 7.95
FRENCH DIP Thinly sliced roast beef on a French roll 8.45
MASTERS DELI CLUB Turkey, bacon, Swiss cheese and coleslaw on pumpernickel with thousand island dressing 7.95
GRILLED CHICKEN SANDWICH  On a Kaiser roll (available spicy cajun style) 6.95
CORNED BEEF  Lean on rye 7.95
CLUB Traditional triple decker on toasted white bread 7.95
REUBENCorned beef on grilled pumpernickel with sauerkraut, thousand island dressing and Swiss cheese 7.95
FISH SANDWICH Lightly battered and golden fried on a Kaiser roll 7.95
TUNA SANDWICH 
TURKEY SANDWICH  On wheat bread with lettuce, 
tomato and mayonnaise 7.95
ABOVE SERVED WITH COLESLAW & PICKLE
FRENCH FRIES 2.35 ( 1.60 with any sandwich) ONION RINGS 2.95 ( 2.35 with any sandwich)

JUST FOR CADDIES
10 & Under Only

 BURGER N’ FRIES  5.55  PASTA N’ SAUCE  4.95
                 CHICKEN STRIPS N’ FRIES  5.55     GRILLED CHEESE N’ FRIES  4.55                                  
Like to order a carryout?

Give us a call at
(248) 588-0915
-Maggie, August 2011
DID YOU KNOW?
We feature daily lunch specials beginning at 11 am and dinner specials beginning at 4 pm
We can meet your dining needs, whether you are looking for a vegetarian or gluten-free meal
Our extensive wine list offers a variety of golf wines that create a perfect pairing with our entrees
What a wonderful exeperience we had this evening! The food was excellent and the service superb! If you're looking for a great place with a love for golf and great food - thissssss is the place.
The Masters Restaurant