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© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915


SEA SCALLOPS ALFREDO fresh Sea scallops, pan seared in our creamy Alfredo sauce, tossed with Fettuccini 24.9518% Gratuity Added to Parties of 6 or More




FEATURED
HORSERADISH ENCRUSTED SALMON 
 fresh Canadian Salmon filet, oven broiled with a light horseradish crust 18.95

​CRAB STUFFED GROUPER
 - filet filled with & crabmeat, topped with 

SEA SCALLOPS ALFREDO
  fresh Sea scallops, pan seared in our creamy Alfredo sauce, tossed with Fettuccini 24.95

BAKED ITALIAN SAUSAGE RAVIOLI
 large pillows of ravioli filled with spicy Italian sausage& broccolini, topped with marinara sauce and melted mozzarella cheese 16.95

SMOKED CHICKEN TORTELLONI
  smoked chicken, ricotta & Parmesan cheeses, sauteed with Andouille sausage, in a tomato basil cream sauce 18.95

SALMON ASPARAGUS FETTUCCIN
fresh Salmon strips sauteed with asparagus, finished in Alfredo sauce and tossed with fettuccini pasta 21.95

VEGETARIAN PASTA
  asparagus, Portabella mushrooms bell peppers,broccoli sundried tomatoes sauteed w/ basil, garlic & olive oil tossed with Fettuccini 14.95

PARMESAN ENCRUSTED WHITEFISH
topped with a garlic almond aioli & freshly grated Parmesan cheese, oven broiled golden brown 18.95

BBQ RIBS & SHRIMP 
 ½ slab of tender BBQ ribs and  two Shrimp Orly 24.95

GRILLED CHICKEN SALAD
  fresh greens, strawberries, sundried cranberries walnuts, red onion & bleu cheese, served with raspberry vinaigrette 14.95


STARTERS
JUMBO SHRIMP COCKTAIL 
served with our tangy cocktail sauce 11.95
WING DINGS 
served with house made BBQ sauce 8.95
SAGANAKI 
“Opa!” served with grilled pita points 7.95  
FLAMING SAUSAGE 
served with grilled pita points 6.95 
CAJUN STEAK TIPS
beef tenderloin tips, seasoned with Cajun spices
served with Zip Sauce 13.95
ESCARGOT 
in Cabernet, garlic butter, puff pastry 10.95
CALAMARI
 flash fried, served with Cocktail & lemon 8.95
SPINACH ARTICHOKE DIP 
creamy cheesy with Tortilla chips 9.95
CRAB CAKES
served with Dijon mustard sauce 15.95
POTATO SKINS 
with bacon, cheddar, and green onions 7.95
PAR FOUR
 combination of fried cheese sticks, ,fried pickles, wing dings and onion rings 12.95


SOUP​
CROCK OF BAKED FRENCH ONION SOUP 3.95
SEAFOOD CHOWDER 5.95 
SOUP DU JOUR 2.95


STEAKS & CHOPS
THE NEW YORKER 
12 oz. center cut sirloin strip steak Zip Sauce 27.95
FILET MIGNON 
6oz char grilled served with mushroom sauce 29.95
DELMONICO 
12oz tender ribeye steak served with mushroom sauce 27.95
PORK CHOPS 
two thick 8 oz. center cut chops, served with applesauce 
broiled or fantastic blackened! 17.95
BABY BACK RIBS
 tender meaty ribs flavored in our BBQ sauce 
18.95 ½ Slab     28.95 Full
GRECIAN STYLE LAMB CHOPS
marinated center cut chops char grilled (3) 28.95 (5) 38.95
CHOPPED SIRLOIN 
fresh ground sirloin char-grilled and topped with sautéed onions 13.95
BABY BEEF LIVER & ONIONS 
smothered in sautéed onions 14.95 
Add 1.95 for bacon 


CHICKEN & VEAL
CHICKEN PICCATA 
breast of chicken, sautéed with mushrooms, artichokes and capers 
in a white wine and lemon sauce 17.95

CHICKEN PARMESAN
 lightly breaded, sautéed and topped with marinara & mozzarella served with pasta 17.95

CHICKEN MARSALA 
breast of chicken, sautéed with mushrooms in a Marsala wine sauce 17.95

CHICKEN FLORENTINE 
strips of chicken tossed with fettuccine in a rich parmesan cream sauce 
with spinach and scallions 18.95​

HAWAIIAN CHICKEN
char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice 16.95

VEAL MARSALA 
medallions of veal and mushrooms, sautéed in a Marsala wine sauce 21.95
VEAL PARMESAN 
lightly breaded, sautéed and topped with mozzarella and served with pasta 21.95


HOOKED SHOTS

SHRIMP SCAMPI
 large shrimp sautéed in white wine, garlic and herbs, served, with steamed rice 23.95
SHRIMP ORLY
 jumbo shrimp lightly battered and fried golden brown 21.95
FRESH BROILED WHITEFISH
fresh filet, tarter sauce & lemon 18.95
LEMON CAPER WALLEYE
fresh Canadian filet, sauteed with diced tomatoes and capers in a white wine sauce 19.95
SURF & TURF
 the marque entrée, finest cold water tail andpetite filet, 
served with hot drawn butter & lemon 54.95
LOBSTER TAIL
 8oz tail, served with drawn butter & lemon 39.95
ALASKAN SNOW CRAB LEGS
 one pound of succulent crab legs served with drawn butter & lemon 39.95
BROILED ATLANTIC SALMON 
fresh filet, Broiled to perfection tarter sauce & lemon 18.95
ENGLISH STYLE FISH & CHIPS
 lightly battered and fried golden brown 15.95
SHRIMP ALFREDO
 shrimp tossed with fettuccine 19.95
LAND & SEA 
fresh Atlantic Salmon, encrusted in sesame honey Dijon mustard accompanied 
with 2 rack cut lamb chops 24.95


SANDWEDGES
CROMWELL
 Corned beef and pastrami on grilled pumpernickel with melted Swiss, coleslaw and Catalina dressing 11.95
ANGUS BURGER
 ½ lb char broiled lettuce, tomato 11.95
FRENCH DIP
 thinly sliced roast beef served on a freshly baked roll au jus 12.95
GRILLED CHICKEN SANDWICH
 marinated and char grilled with lettuce tomato (available cajun style) 9.95
REUBEN 
locally sourced corned beef with sauerkraut thousand island swiss 
cheese on grilled pump 11.95
FISH SANDWICH 
lightly battered and fried golden brown, lettuce & tomato 12.95
 CLUB SANDWICH
 triple decker of turkey, bacon, swiss cheese, lettuce,tomato & mayo choice of bread 11.95
DELI CLUB
turkey, bacon, Swiss cheese and coleslaw on pumpernickel with
thousand island dressing 11.95
TUNA SANDWICH
 our special tuna salad with almonds piled high on wheat bread 9.95
TURKEY SANDWICH
 served on wheat bread with lettuce tomato & mayo 10.95

  ABOVE SERVED WITH COLESLAW & PICKLE

SIDES
FRENCH FRIES 3.50 ( 2.50 with any sandwich) 
ONION RINGS 4.95 (3.95 with any sandwich)


   SALADS
THE GREEK 
topped with feta cheese, onions, egg, tomato, beets, olives and pepperoncini peppers 11.95
SPINACH SALAD 
topped with egg, mushrooms, onion and bacon bitsserved with our hot bacon dressing 1195
CAESAR SALAD 
crisp romaine tossed in our authentic Caesar dressing 9.95 
any of the above salads add chicken 4 add shrimp 5 add salmon 6 
GRILLED CHICKEN SALAD
 fresh greens, strawberries, sundried cranberries walnuts, 
red onion & bleu cheese, served with raspberry vinaigrette 14.95
JULIENNE SALAD 
ham, turkey, swiss, American cheese, egg and tomato on fresh greens 11.95



Like to order a carryout?

Give us a call at
(248) 588-0915
-Maggie
DID YOU KNOW?

We can meet your dining needs, whether you are looking for a vegetarian or gluten-free meal
Our extensive wine list offers a variety of golf wines that create a perfect pairing with our entrees
What a wonderful exeperience we had this evening! The food was excellent and the service superb! If you're looking for a great place with a love for golf and great food - thissssss is the place.
The Masters Restaurant