© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
The Menu - Dinner
Sample Only, Featured Items Change Daily 

STEAK BLEU PORTABELLA Angus top sirloin steak topped with melted Bleu cheese & grilled Portabella mushroom 16.95

SWORDFISH DIANE fresh Florida Swordfish steak, sauteed with mushrooms finished in a Cognac shallot cream sauce 17.95

SMOKED CHICKEN TORTELLONI smoked chicken, ricotta & Parmesan cheeses, sauteed with Andouille sausage, in a tomato basil cream sauce 14.95

PEPPER STEAK & SHRIMP beef tenderloin tips & shrimp, saute w/ onions, mushrooms Bamboo shoots red & green peppers, in a soy glaze served over rice14.95

PARMESAN ENCRUSTED WHITEFISH- topped with a garlic almond aioli & freshly grated Parmesan cheese, oven broiled golden brown 15.95

SESAME GINGER SALMON fresh filet, encrusted with black & white sesame seeds, topped with a soy ginger glaze 15.95

SCALLOPS CHRISTINE large Diver scallops sauteed with fresh tomato, spinach in a white wine, garlic butter sauce over rice pilaf 19.95

BBQ RIBS & SHRIMP ½ slab of tender meaty BBQ ribs and our Coconut Shrimp 18.95

GRILLED CHICKEN SALAD fresh greens, strawberries, sundried cranberries walnuts, red onion & bleu cheese, served with raspberry vinaigrette 11.95FEATURED
 (Sample Only,Featured Items Change Daily)


JUMBO SHRIMP COCKTAIL served with our tangy cocktail sauce 9.95

CAJUN STEAK TIPS beef tenderloin tips, seasoned with Cajun 
spices, served with Hollandaise sauce 8.95
WING DINGS served with house made BBQ sauce 7.95

SAGANAKI “Opa!”served with grilled pita points 6.95

FLAMING SAUSAGE served with grilled pita points 6.45

ESCARGOT in Cabernet, garlic butter, puff pastry 8.95

POTATO SKINS with bacon, cheddar, and green onions 6.95

CALAMARI flash fried, served with Coctail & lemon 7.95

PAR FOUR combination of fried cheese sticks, ,fried pickles, wing dings
 and onion rings 8.95
MUSHROOMS STUFFED WITH CRAB & baked mozzarella cheese 10.95
MUSSELS CASINO steamed fresh mussels white wine casino butter 8.95
CRAB CAKES served with Dijon mustard sauce 11.95
COCONUT FRIED SHRIMP with our tangy marmalade dip 8.45
VEGETARIAN FLATBREAD PIZZA artichokes, sundried tomatoes,basil 
feta and mozzarella cheese 8.95



PRIME RIB “House speciality” slow roasted aged beef Au Jus
16oz 27.95 12oz 21.95 8oz 17.95
THE NEW YORKER 12 oz. center cut sirloin strip steak 
Zip Sauce 21.95
FILET MIGNON tall and tender, served with mushroom sauce  
8 oz 26.95 6 oz 21.95
DELMONICO 12oz tender ribeye steak served with mushroom sauce 23.95
BABY BEEF LIVER & ONIONS smothered in sautéed onions 12.95 
Add 1.95 for bacon 

FILET & PERCH 6oz Filet, accompanied with pan fried perch 26.95
GRECIAN STYLE LAMB CHOPSmarinated center cut chops
char grilled (3) 26.95 (5) 35.95
PORK CHOPS two thick 8 oz. center cut chops, served with applesauce broiled or fantastic blackened! 15.95
BABY BACK RIBS tender meaty ribs flavored in our BBQ sauce 14.95 ½ Slab 21.95 Full
PORTERHOUSE 18 oz. char-broiled bone in steak topped with mushroom sauce 27.95

CHOPPED SIRLOIN fresh ground sirloin char-grilled and topped with sautéed onions 12.95 


PANKO ENCRUSTED TILAPIA coated in seasoned Panko breadcrumbs oven broiled and served with tarter & lemon 13.95
PAN FRIED LAKE PERCH fresh fillets, sauteed in butter &
SHRIMP SCAMPI large shrimp sauteed in white wine, garlic 
and herbs, served, with steamed rice18.95
BUTTERFLIED GULF SHRIMP jumbo shrimp lightly breaded and fried golden brown 16.95
SHRIMP ALFREDO shrimp tossed with fettuccine 16.95
ENGLISH STYLE FISH & CHIPS lightly battered and fried golden brown 12.95
HEALTHY CHOICE PLATTER your choice of a broiled chicken breast, broiled Salmon or chopped sirloin with fruit, cottage cheese and vegetable du jour 15.95
SURF & TURF the marque entree, finest cold water tail and
 petite filet, Served with hot drawn butter & lemon 35.95
LOBSTER TAIL finest cold water tail, served with drawn
butter & lemon 26.95
ALASKAN SNOW CRAB LEGS one pound of succulent crab legs
served with drawn butter & lemon 24.95
BROILED CANADIAN SALMON fresh filet, Broiled to perfection tarter sauce & lemon 15.95
SEAFOOD PASTA fresh Mussels, shrimp & sea scallops, sauteed in olive oil tomatoes garlic and basil tossed with fettuccini pasta 18.95
SEA SCALLOPS sautéed in garlic butter 19.95
SEAFOOD PLATTER delightful combination of fried shrimp 
sautéed scallops, and broiled Salmon 18.95
LAND & SEA fresh Atlantic Salmon, encrusted in sesame honey Dijon mustard accompanied with 2 rack cut lamb chops 23.95


CHICKEN PICCATA breast of chicken, sautéed with mushrooms, artichokes and capers in a white wine and lemon sauce 14.95
BROILED CHICKEN BREAST two boneless chicken breasts, char-broiled 12.45
CHICKEN PARMESAN lightly breaded, sauteed and topped with marinara & mozzarella served with pasta 14.95 
CHICKEN KABOB with onion, pepper, and tomato, served with rice pilaf and pita bread 12.45
HAWAIIAN CHICKEN small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice 14.95
CHICKEN MARSALA breast of chicken, sautéed with mushrooms in a Marsala wine sauce 14.95
VEAL OSCAR tender sautéed, milk fed veal, topped with asparagus, crabmeat and Hollandaise sauce 21.95
VEAL MARSALA medallions of veal and mushrooms, sautéed in a Marsala wine sauce 18.95
CHICKEN FLORENTINE strips of chicken tossed with fettuccine in a rich parmesan cream sauce with spinach and scallions 15.95
VEAL PARMESAN lightly breaded, sauteed and topped with mozzarella and served with pasta 17.95

Above entrees include soup or salad. You may substitute Seafood Chowder for $1.50 Twice Baked potato 1.95French Onion for $1.75, half Caesar Salad for $2.95, or half Spinach Salad or half Greek Salad for $3.95


GREEK SALAD Topped with feta cheese, onions, egg, tomatoes,
beets, pepperoncinis, and Greek olives 9.95
JULIENNE SALAD Ham, turkey, Swiss cheese, american cheese,
egg and tomato on a bed of lettuce 10.95
TUNA SALAD AND FRESH FRUIT PLATE Our special tuna salad with almonds 8.95
SPINACH SALAD Topped with egg, mushrooms, onions, and bacon bits, served with hot bacon dressing 8.95
CAESAR SALAD Toss ed with our famous Caesar dressing 8.95
Add Shrimp   5
Add Chicken 4
Add Salmon  6


CROMWELL SANDWICH Corned beef and pastrami on grilled pumpernickel with melted Swiss, coleslaw and Catalina dressing 9.95
STEAK SANDWICH* Char-broiled 8 oz steak on toast points with fries 12.95
ANGUS BURGER* Char-broiled on a Kaiser roll with lettuce an d tomato
(Toppings additional 75c) 8.95
FRENCH DIP Thinly sliced roast beef on a French roll 9.95
MASTERS DELI CLUB Turkey, bacon, Swiss cheese and coleslaw on pumpernickel with thousand island dressing 8.95 
GRILLED CHICKEN SANDWICH On a Kaiser roll (available spicy cajun style) 8.95
CORNED BEEF Lean on rye 9.95
CLUBTraditional triple decker on toasted white bread 9.95
REUBEN Corned beef on grilled pumpernickel with sauerkraut, thousand island dressing and Swiss cheese 9.95
FISH SANDWICH Lightly battered and golden fried on a Kaiser roll 9.95
TUNA SANDWICH Our special tuna salad with almonds, piled high on whole wheat 8.95
TURKEY SANDWICH On wheat bread with lettuce,
tomato and mayonnaise 8.95


FRENCH FRIES 2.35 ( 1.60 with any sandwich) ONION RINGS 2.95 ( 2.35 with any sandwich)

Gift Certificates Available Live Entertainment Thursday thru Sunday 18% gratuity on groups of eight or more
Like to order a carryout?

Give us a call at
(248) 588-0915
We feature daily lunch specials beginning at 11 am and dinner specials beginning at 4 pm
We can meet your dining needs, whether you are looking for a vegetarian or gluten-free meal
Our extensive wine list offers a variety of golf wines that create a perfect pairing with our entrees
What a wonderful exeperience we had this evening! The food was excellent and the service superb! If you're looking for a great place with a love for golf and great food - thissssss is the place.
The Masters Restaurant