© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI 48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
Like to order a carryout?
Give us a call at
(248) 588-0915
-Maggie
DID YOU KNOW?
We can meet your dining needs, whether you are looking for a vegetarian or gluten-free meal
Our extensive wine list offers a variety of golf wines that create a perfect pairing with our entrees
What a wonderful exeperience we had this evening! The food was excellent and the service superb! If you're looking for a great place with a love for golf and great food - thissssss is the place.
The Masters Restaurant
Featured Items
The Featured Item entrées are served with a choice between a side salad or a soup
Short Rib Bourguignons – Slow roasted short rib in a red wine and mushrooms sauce served with whipped mashed potatoes 24
Pan Fried Perch – Fresh Canadian Lake perch sautéed in butter and herbs, served with your choice of side 26
Roasted Butternut Squat Ravioli – served in an apple cider cream sauce, dried cherries, and roasted walnuts 21
Roasted Chicken – half a chicken roasted in fresh herbs with choice of side 20
Appetizers
Steak Cut Calamari – Flash fried calamari with lemon caper sauce 15
Jumbo Shrimp Cocktail – Served with our special tangy cocktail sauce 16
Wing Dings – served with homemade BBQ sauce or Ranch dressing 15
Escargot – served in a cabernet garlic butter topped with a puff pastry 16
Italian Meatballs – House made meatballs with marinara sauce and topped with ricotta cheese 14
Saganaki – OPA! Flaming Greek cheese served with grilled pita bread 12
Flaming Sausage – served with grilled pita bread 12
Spinach Artichoke Dip – House made spinach and artichoke dip topped with Parmesan cheese and served with grilled pita bread 15
Burgers
Masters Clubhouse Burger – ½ pound brisket and short rib blend patty topped with Masters zip aioli, cheddar cheese, shredded lettuce, and pickles on a brioche bun 14
Caramelized Onion Bacon Burger – ½ beef patty topped with crispy applewood bacon, caramelized onions, cheddar cheese, lettuce, tomato & pickles on a brioche bun 17
Mushroom Cheese Burger – ½ pound beef pound topped with Swiss cheese, sauteed mushroom sauce on a brioche bun 16
Steaks & Chops
The Steak & Chop entrées are served with a side dish and a choice between a side salad or a soup
The New Yorker – 14 oz center cut sirloin strip steak with zip sauce 39
Filet Mignon – 8oz Center cut, tall and tender, served with mushroom sauce 42
Delmonico – 14 oz tender ribeye steak served with mushroom sauce 42
Grecian Style Lamb Chops – center cut lamb chops marinated in our specialty Grecian seasoning blend and chargrilled
3 Pieces 30 | 5 Pieces 48
Pork Chops- two thick 8 oz center cut chops chargrilled served with applesauce 24
Baby Back Ribs – Tender, meaty baby back ribs glazed with our famous BBQ sauce
Half Slab 22| Full Slab 38
Baby Beef Liver and Onions – Smothered in sauteed onions 18
Option to add bacon 3
PRIME RIB
**Available Friday and Saturday after 4 PM and Sunday all day
Slow roasted 14 oz cut topped au jus 39
Combos
The Combo entrées are served with a side dish and a choice between a side salad or a soup
Surf and Turf – Finest cold water butterflied lobster tail served with hot drawn butter and lemon and petite steak filet MP
Land and Sea – two marinated lamb chops in our specialty Grecian seasoning chargrilled with fresh Atlantic Salmon encrusted in season honey Dijon mustard 30
Seafood
The Seafood entrées are served with a side dish and a choice between a side salad or a soup
Horseradish Salmon – fresh Atlantic salmon filet in choice of horseradish encrusted bake or broiled 22
Parmesan Encrusted Whitefish – freshly grated parmesan cheese topped with a garlic almond aioli oven broiled golden brown 22
Shrimp Orly – Jumbo shrimp lightly battered and fried golden brown 25
Lobster Tail – finest cold water butterflied lobster tail served with hot drawn butter and lemon MP
English Style Fish and Chip – lightly battered and fried golden bread served with French fries 22
Chicken
The Chicken entrées are served with a side dish and a choice between a side salad or a soup
Lemon Caper Chicken – Chicken Breast sauteed with artichokes and in a white wine lemon caper sauce 22
Chicken Parmesan – Lightly breaded chicken breast topped with marinara and mozzarella served over pasta 22
Chichen Marsala – chicken breast sauteed with mushroom in a marsala wine sauce 22
Pasta
Spaghetti and Meatballs – spaghetti tossed in our marinara sauce topped with our house made Italian meatballs 22
Smoked Chicken Tortellini – Tortellini filled with smoked chicken, ricotta, and parmesan cheese tossed in a tomato basil cream sauce with andouille sausage 25
Fettuccini Alfredo – Fettuccini pasta tossed in our house made alfredo sauce 18
Vegetarian Pasta – Fettuccini pasta with sauteed asparagus, mushrooms, bell peppers, and sundried tomatoes finished with basil, garlic and olive oil sauce 18
Optional Protein Add-on
Chicken 6| Shrimp 10| Salmon 8
Salads
Masters Salad – Mixed greens, sundried cranberries, sliced apples, walnuts, red onion, and blue cheese finished with a cherry balsamic vinaigrette dressing 17
Greek Salad – Tossed mixed greens, topped with Greek feta cheese cucumbers, tomatoes, beets, pepperoncini, red onions, and kalamata olives served with house made Greek dressing 17
Ceaser Salad – Bed of fresh romaine tossed in our house made Caesar Dressing topped with shaved Parmesan cheese and croutons 15
Optional Protein Add-on
Chicken 6| Shrimp 10| Salmon 8
Soup
Soup Du Jour 7
Swiss Onion 9
Clam Chowder 9
