© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI 48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
The Menu
CHECK IN WITH THE STARTERS
SPINACH AND ARTICHOKE RAGOONS 5.95
JUMBO SHRIMP COCKTAIL 8.45
SAGANAKI (FLAMING CHEESE) OPA! 5.95
ESCARGOT Marinated in burgundy wine, then baked in garlic butter with puff pastries 6.95
MUSHROOMS STUFFED WITH CRAB Baked with mozzarella cheese 6.95
POTATO SKINS With bacon, cheddar and green onion 4.95
WING DINGS (also available spicy buffalo style) 5.75
FRIED MOZZARELLA CHEESE STICKS 5.75
PAR FOUR Combination of fried cheese sticks, mushrooms, wing dings and onion rings 7.45
FRIED MUSHROOMS 4.95
SEAFOOD SAMPLER Fried shrimp, clams and calamari 7.45
FRUIT, CHEESE, AND VEGETABLE PLATE 8.45
NACHO SUPREME (beef or chicken) Baked over crisp corn chips with mozzarella cheese, peppers, tomatoes, onions...the works! 8.45
NEW ENGLAND SEAFOOD CHOWDER 3.55
BAKED FRENCH ONION 3.25
SOUP DU JOUR 2.35
STEAKS & CHOPS
PRIME RIB OF BEEF, AU JUS* Our house specialty, slowly cooked and carved to order
16 ounce 19.95 12 ounce 16.95 8 ounce 14.45
FILET MIGNON* Finest cut from the heart of the tenderloin
8 ounce 20.95 6 ounce 14.95
NEW YORK STRIP* Lean 12 ounce char-broiled 16.45
GRECIAN STYLE LAMB CHOPS* Marinated rack cut chops gently broiled 21.95
PORK CHOPS* Two 8 ounce chops, char-broiled 11.95
PORTER HOUSE STEAK* 16 ounce char-broiled 17.95
BABY BEEF LIVER* With sauteed onions 9.95
CHOPPED SIRLOIN* 10 ounce with sauteed onions 9.95
TENDERLOIN TIPS* Sauteed beef tenderloin with mushroom sauce over rice pilaf 11.95
LONDON BROIL* 8 ounces thinly sliced with mushroom gravy 11.95
CHICKEN & VEAL
CHICKEN MARSALA Sauteed in a marsala wine sauce with mushrooms 11.45
CHICKEN PICCATA Artichokes and a light lemon sauce compliment tender chicken 11.45
BROILED CHICKEN BREAST Two boneless chicken breasts char-broiled 10.95
VEAL MARSALA Provimi veal sauteed with mushrooms and marsala wine sauce 15.95
HAWAIIAN CHICKEN Char-grilled breast topped with a pineapple ring and teriyaki glaze. Served over rice pilaf 10.95
CHICKEN PARMESAN Lightly breaded sauteed breast topped with marinara sauce and cheese. Served with pasta 11.95
VEAL PARMESAN Lightly breaded medallions of veal, served with pasta. 14.95
CHICKEN FLORENTINE Tender strips of chicken in a rich parmesan cream sauce, spinach, and scallions on fettuccine 10.95
CHICKEN KABOB Tender chicken breast chunks with onion, pepper, tomato, and rice 9.95
HOOKED SHOTS
SURF & TURF * 8 ounce lobster tail and 6 ounce char-broiled filet 31.95
SHRIMP SCAMPI Broiled in a seasoned garlic butter 13.95
SEAFOOD PLATTER Delightful combination of fried shrimp, sauteed scallops, and broiled whitefish 15.95
ENGLISH STYLE FISH & CHIPS Lightly battered and fried golden brown 9.45
SEA SCALLOPS Sauteed in garlic butter 12.95
BUTTERFLIED GULF SHRIMP Jumbo shrimp lightly breaded and deep fried 14.95
LOBSTER TAIL 8 ounce broiled and with drawn butter 24.95
ALASKAN SNOW CRAB LEGS One pound 16.95
ORANGE ROUGHY Mild filet lightly broiled 11.95
COCONUT FRIED SHRIMP Served with our tangy marmalade dip 13.45
YELLOW FIN TUNA* Char-grilled and topped with herb butter 13.95
MICHIGAN WHITEFISH Broiled in lemon water 10.95
SWORD FISH Char-grilled with herb butter 13.95
WALNUT PICKEREL Dusted in crushed walnuts, then sauteed 13.95
ATLANTIC SALMON Broiled to perfection 11.95
LAKE PERCH Dusted in our seasoned flour, then sauteed 13.95
SHRIMP ALFREDO Served with fettuccine 11.45
HEALTHY CHOICE PLATTER Your choice of a broiled chicken breast, broiled whitefish or chopped sirloin* with fruit, cottage cheese, and vegetable du jour 10.95
SIZZLIN' STIR FRY FAVORITES
Fresh assortment of oriental vegetables with a light teriyaki sauce over rice pilaf
VEGETARIAN STYLE 8.45
WITH BEEF* 11.45 WITH SHRIMP 11.45 WITH CHICKEN 10.95
10TH TEE BAR-B-QUE
BABY BACK RIBS 14.95 1/2 SLAB OF RIBS 10.95
BAR-B-QUE CHICKEN BREAST (2) 10.95
CHICKEN AND 1/2 SLAB RIB COMBINATION 13.95
Above entrees include soup or salad. You may substitute a Seafood Chowder for an additional $1.50,
French Onion for an additional $1.00, half Caesar Salad* for an additional $2.95 or a half spinach salad or a
half Greek Salad for an additional $3.50.
ON THE GREENS
THE MASTERS SHRIMP SALAD Celery, onions, cottage cheese, eggs, mayonnaise 7.95
GREEK SALAD Feta cheese, onions, eggs, Greek olives 7.45
JULIENNE SALAD Ham, turkey, Swiss cheese, American cheese, eggs and tomato 7.45
TUNA SALAD AND FRESH FRUIT PLATE Our special tuna salad with almonds 7.95
SPINACH SALAD Egg, mushrooms, onions, and hot bacon dressing 7.45
CAESERS SALAD* Featuring our famous Caesar dressing 6.45
CHICKEN CAESARS SALAD* Char-broiled 7.95
SHRIMP CAESARS SALAD* Fresh shrimp served on a bed of Caesar salad 8.45
SANDWEDGES
STEAK SANDWICH* Char-broiled 8 ounce on toast points with fries 10.45
HALF POUND GROUND ROUND* Juicy burger char-broiled on a Kaiser roll (Toppings additional 75c) 6.45
GRILLED CHICKEN SANDWICH Char-grilled breast on a Kaiser roll (Available spicy Cajun style). 6.45
FRENCH DIP Thinly sliced roast beef on a french roll with au jus 6.95
MASTERS DELI CLUB Turkey, bacon, Swiss and cole slaw on pumpernickel with thousand island dressing 6.75
CROMWELL SANDWICH Corned beef and pastrami on grilled pumpernickel with melted swiss, cole slaw and
catalina dressing 6.95
FISH SANDWICH Lightly battered and golden fried on a Kaiser roll 6.45
REUBEN On grilled pumpernickel with thousand island dressing 6.95
CORNED BEEF Lean on rye 6.95
CLUB Traditional triple decker on toasted white bread 7.45
TURKEY Sliced breast on whole wheat with lettuce, tomato and mayonnaise 6.75
TUNA SANDWICH Our special tuna salad piled high on whole wheat 6.95
ABOVE SERVED WITH COLE SLAW
FRENCH FRIES 2.35 ( 1.35 with any sandwich) ONION RINGS 2.95 ( 1.95 with any sandwich)
CREATE YOUR OWN THREE EGG OMELET* 7.45
Served with hash browns and toast (price includes two items. Additional items $0.95 each)
Ham, onion, turkey, bacon, green pepper, mushrooms, spinach, broccoli, swiss, american, cheddar, mozzarella.
JUST FOR CADDIES (12 & under only)
BURGER 'N FRIES 4.95
PASTA 'N SAUCE 4.75
WING DINGS 'N FRIES 4.95
FISH 'N CHIPS 4.95
CHICKEN STRIPS 'N FRIES 4.95
GRILLED CHEESE 'N FRIES 3.95
Like to order a carryout?
Give us a call at
(248) 588-0915
-Maggie, August 2011
DID YOU KNOW?
We feature daily lunch specials beginning at 11 am and dinner specials beginning at 4 pm
We can meet your dining needs, whether you are looking for a vegetarian or gluten-free meal
Our extensive wine list offers a variety of golf wines that create a perfect pairing with our entrees
What a wonderful exeperience we had this evening! The food was excellent and the service superb! If you're looking for a great place with a love for golf and great food - thissssss is the place.
The Masters Restaurant
