© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI 48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
FEATURED
PRIME RIB
available on Friday Night
tender slow roasted favorite au jus 31.95
HORSERADISH ENCRUSTED SALMON
fresh Salmon filet, oven broiled with a light horseradish crust 18.95
CRAB STUFFED SOLE
filet of sole stuffed with our lump crabmeat served with lobster cream sauce 23.95
BAKED ITALIAN SAUSAGE RAVIOLI
large pillows of ravioli filled with spicy Italian sausage& broccolini, topped with marinara sauce and melted mozzarella cheese 16.95
LEMON CAPER WALLEYE
fresh Canadian filet, sauteed with diced tomatoes and capers in a white wine sauce 19.95
SMOKED CHICKEN TORTELLONI
smoked chicken, ricotta & Parmesan cheeses, sauteed with Andouille sausage, in a tomato basil cream sauce 18.95
SALMON ASPARAGUS FETTUCCINI
fresh Salmon strips sauteed with asparagus, finished in Alfredo sauce and tossed with fettuccini pasta 21.95
VEGETARIAN PASTA
asparagus, Portabella mushrooms bell peppers,broccoli sundried tomatoes sauteed w/ basil, garlic & olive oil tossed with Fettuccini 14.95
BBQ RIBS & SHRIMP
½ slab of tender BBQ ribs and two Shrimp Orly 24.95
GRILLED CHICKEN SALAD
fresh greens, strawberries, sundried cranberries walnuts, red onion & bleu cheese, served with raspberry vinaigrette 14.95
STARTERS
JUMBO SHRIMP COCKTAIL
served with our tangy cocktail sauce 11.95
WING DINGS
served with house made BBQ sauce 8.95
SAGANAKI
“Opa!” served with grilled pita points 7.95
FLAMING SAUSAGE
served with grilled pita points 6.95
CAJUN STEAK TIPS
beef tenderloin tips, seasoned with Cajun spices
served with Zip Sauce 13.95
ESCARGOT
in Cabernet, garlic butter, puff pastry 10.95
CALAMARI
flash fried, served with Cocktail & lemon 8.95SPINACH ARTICHOKE DIP
creamy cheesy with Tortilla chips 9.95
POTATO SKINS
with bacon, cheddar, and green onions 7.95
PAR FOUR
combination of fried cheese sticks, ,fried pickles, wing dings and onion rings 12.95
SOUP
CROCK OF BAKED FRENCH ONION SOUP 4.95
SEAFOOD CHOWDER 5.95
SOUP DU JOUR 3.95
STEAKS & CHOPS
THE NEW YORKER
12 oz. center cut sirloin strip steak Zip Sauce 27.95
FILET MIGNON
6oz char grilled served with mushroom sauce 29.95
DELMONICO
12oz tender ribeye steak served with mushroom sauce 27.95
PORK CHOPS
two thick 8 oz. center cut chops, served with applesauce
broiled or fantastic blackened! 17.95
BABY BACK RIBS
tender meaty ribs flavored in our BBQ sauce
18.95 ½ Slab 28.95 Full
GRECIAN STYLE LAMB CHOPS
marinated center cut chops char grilled (3) 28.95 (5) 38.95
CHOPPED SIRLOIN
fresh ground sirloin char-grilled and topped with sautéed onions 13.95
BABY BEEF LIVER & ONIONS
smothered in sautéed onions 14.95
Add 1.95 for bacon
CHICKEN & VEAL
CHICKEN PICCATA
breast of chicken, sautéed with mushrooms, artichokes and capers
in a white wine and lemon sauce 17.95
CHICKEN PARMESAN
lightly breaded, sautéed and topped with marinara & mozzarella served with pasta 17.95
CHICKEN MARSALA
breast of chicken, sautéed with mushrooms in a Marsala wine sauce 17.95
CHICKEN FLORENTINE
strips of chicken tossed with fettuccine in a rich parmesan cream sauce
with spinach and scallions 18.95
HAWAIIAN CHICKEN
char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice 16.95
VEAL MARSALA
medallions of veal and mushrooms, sautéed in a Marsala wine sauce 21.95
VEAL PARMESAN
lightly breaded, sautéed and topped with mozzarella and served with pasta 21.95
HOOKED SHOTS
SHRIMP SCAMPI
large shrimp sautéed in white wine, garlic and herbs, served, with steamed rice 23.95
SHRIMP ORLY
jumbo shrimp lightly battered and fried golden brown 21.95
SURF & TURF
the marque entrée, finest cold water tail andpetite filet,
served with hot drawn butter & lemon 54.95
LOBSTER TAIL
8oz tail, served with drawn butter & lemon 39.95
ALASKAN SNOW CRAB LEGS
one pound of succulent crab legs served with drawn butter & lemon 39.95
BROILED ATLANTIC SALMON
fresh filet, Broiled to perfection tarter sauce & lemon 18.95
ENGLISH STYLE FISH & CHIPS
lightly battered and fried golden brown 15.95
SHRIMP ALFREDO
shrimp tossed with fettuccine 19.95
LAND & SEA
fresh Atlantic Salmon, encrusted in sesame honey Dijon mustard accompanied
with 2 rack cut lamb chops 24.95
SANDWEDGES
**not available after 5:00 on Friday & Saturday Night
CROMWELL
Corned beef and pastrami on grilled pumpernickel with melted Swiss, coleslaw and Catalina dressing 11.95
ANGUS BURGER
½ lb char broiled lettuce, tomato 11.95
FRENCH DIP
thinly sliced roast beef served on a freshly baked roll au jus 12.95
GRILLED CHICKEN SANDWICH
marinated and char grilled with lettuce tomato (available cajun style) 9.95
REUBEN
locally sourced corned beef with sauerkraut thousand island swiss
cheese on grilled pump 11.95
FISH SANDWICH
lightly battered and fried golden brown, lettuce & tomato 12.95
CLUB SANDWICH
triple decker of turkey, bacon, swiss cheese, lettuce,tomato & mayo choice of bread 11.95
DELI CLUB
turkey, bacon, Swiss cheese and coleslaw on pumpernickel with
thousand island dressing 11.95
TUNA SANDWICH
our special tuna salad with almonds piled high on wheat bread 9.95
TURKEY SANDWICH
served on wheat bread with lettuce tomato & mayo 10.95
ABOVE SERVED WITH COLESLAW & PICKLE
SIDES
FRENCH FRIES 3.50 ( 2.50 with any sandwich)
ONION RINGS 4.95 (3.95 with any sandwich)
JUST FOR CADDIES
10 & Under Only
BURGER N’ FRIES 7.95 PASTA N’ SAUCE 6.95
CHICKEN STRIPS N’ FRIES 6.95 GRILLED CHEESE N’ FRIES 5.95
SALADS
**not available after 5:00 on Friday & Saturday Night
THE GREEK
topped with feta cheese, onions, egg, tomato, beets, olives and pepperoncini peppers 11.95
SPINACH SALAD
topped with egg, mushrooms, onion and bacon bitsserved with our hot bacon dressing 1195
CAESAR SALAD
crisp romaine tossed in our authentic Caesar dressing 9.95
any of the above salads add chicken 4 add shrimp 5 add salmon 6
GRILLED CHICKEN SALAD
fresh greens, strawberries, sundried cranberries walnuts,
red onion & bleu cheese, served with raspberry vinaigrette 14.95
JULIENNE SALAD
ham, turkey, swiss, American cheese, egg and tomato on fresh greens 11.95
18% Gratuity Added to Parties of 6 or More
Like to order a carryout?
Give us a call at
(248) 588-0915
-Maggie
DID YOU KNOW?
We can meet your dining needs, whether you are looking for a vegetarian or gluten-free meal
Our extensive wine list offers a variety of golf wines that create a perfect pairing with our entrees
What a wonderful exeperience we had this evening! The food was excellent and the service superb! If you're looking for a great place with a love for golf and great food - thissssss is the place.
The Masters Restaurant
