© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
Host your next event with us!
Keep us in mind for...
  • Bridal and Baby Showers
  • Rehearsal Dinners
  • Wedding Receptions
  • Business and Corporate Luncheons and Dinners
  • Birthday and Anniversary Parties
  • Retirement and Graduation Parties
  • Christmas and Holiday Parties
  • Funeral and Memorial Luncheons

BOOK YOUR HOLIDAY PARTY WITH US!

Give us a call at
(248) 588-0915
Seating Information
The Masters green room has a capacity of 50 guests.
The upstairs balcony has areas available for 20 to 120 guests. Tables may be arranged in seating of 4, 6 or 8 guests per table. An elevator is available, and there is NO room charge for any area.

What Do I Need to Get Started?
In order to reserve your party date, a deposit of $100 is required. The deposit will be deducted from the final bill and is non-refundable for cancellations.

Required Information
  • Number of Guests Attending
  • Date & Time of Event
  • Contact Phone Number
  • Menu Selections
  • Beverage Information
  • Color Theme

You need to call with the final headcount and menu selections
one week prior to the event

Lunch Banquet Menu Entrees
Select 3 of the following entrees:

Roast Prime Rib of Beef  with baked potato         8oz.  15.95        12oz.  17.95        16oz.  20.95

Broiled New York Strip Steak  with baked potato    12oz.  Char-broiled   17.95

Filet Mignon   with baked potato  8 oz.  21.95

Porter House Steak   with baked potato  16 oz.   18.95

Chicken Marsala   sautéed in marsala wine sauce with mushrooms and rice   11.95

Broiled Chicken Breast   marinated and char-broiled, served with rice   11.95

Chicken Piccata   sautéed in a light lemon artichoke sauce, served with rice   11.95

Hawaiian Chicken   char-broiled topped with teriyaki glaze, served with rice   11.95

Chicken Parmesan   served with pasta   12.95

Chicken Stir Fry   fresh oriental vegetables served  over rice   11.95

Beef Stir Fry fresh oriental vegetables served over rice  11.95

Shrimp Stir Fry  fresh oriental vegetables served over rice   11.95

Vegetarian Stir Fry  fresh oriental vegetables served over rice  11.95

Beef Tenderloin Tips   served over rice  11.95

Veal Marsala provimi veal sautéed in marsala wine sauce with mushrooms 16.95

Veal Parmesan provimi veal served with pasta and marinara sauce  15.95

Shrimp Alfredo  sautéed with a parmesan cream sauce tossed with fettuccine noodles  11.95

Atlantic Salmon broiled  13.95

Fresh Broiled Whitefish broiled in lemon water served with rice  11.95

Fresh Catch of the Day  inquire with event coordinator,  market price

Lobster Tail  broiled with baked potato  8 oz.  25.95

Butterflied Gulf Shrimp  lightly breaded and fried, served with baked potato   15.95

Surf & Turf   broiled tail and char-broiled filet, served with baked potato  32.95

Entrees include:  Masters famous homemade bread and Masters garden fresh salad

Chicken Caesar Salad   tossed with Masters famous caesar dressing, topped with char-broiled chicken breast, includes soup of the day  11.95


Dinner Banquet Menu Entrees

Roast Prime Rib of Beef  with baked potato         8oz.  16.95        12oz.  18.95        16oz.  21.95

Broiled New York Strip Steak  with baked potato    12oz.  Char-broiled   18.95

Filet Mignon   with baked potato  8 oz.  22.95

Porter House Steak   with baked potato  16 oz.   19.95

Chicken Marsala   sautéed in marsala wine sauce with mushrooms and rice   12.95

Broiled Chicken Breast   marinated and char-broiled, served with rice   12.95

Chicken Piccata   sautéed in a light lemon artichoke sauce, served with rice   12.95

Hawaiian Chicken   char-broiled topped with teriyaki glaze, served with rice   12.95

Chicken Parmesan   served with pasta   13.95

Chicken Stir Fry   fresh oriental vegetables served  over rice   12.95

Beef Stir Fry fresh oriental vegetables served over rice  12.95

Shrimp Stir Fry  fresh oriental vegetables served over rice   12.95

Vegetarian Stir Fry  fresh oriental vegetables served over rice  12.95

Beef Tenderloin Tips   served over rice  12.95

Veal Marsala provimi veal sautéed in marsala wine sauce with mushrooms 17.95

Veal Parmesan provimi veal served with pasta and marinara sauce  16.95

Shrimp Alfredo  sautéed with a parmesan cream sauce tossed with fettuccine noodles  12.95

Atlantic Salmon broiled  14.95

Fresh Broiled Whitefish broiled in lemon water served with rice  12.95

Fresh Catch of the Day  inquire with event coordinator,  market price

Lobster Tail  broiled with baked potato  8 oz.  26.95

Butterflied Gulf Shrimp  lightly breaded and fried, served with baked potato   16.95

Surf & Turf   broiled tail and char-broiled filet, served with baked potato  33.95

Entrees include:  Masters famous homemade bread and Masters garden fresh salad

Chicken Caesar Salad   tossed with Masters famous caesar dressing, topped with char-broiled chicken breast, includes soup of the day  12.95


Children’s Menu
Chicken Strips w/ French fries   5.95
Pasta w/ marinara sauce   5.95

6% tax   &  18% Gratuity  will be added


Desserts
Ice Cream, Vanilla or Chocolate   2.25
Orange Sherbert   2.25
Assorted gourmet desserts from the dessert tray  4.00 per guest

Strawberry & Kiwi Cake
1/4  sheet serves 30     70.00
1/2  sheet serves 60   125.00
Full sheet serves 90   180.00

Bring your own dessert or cake   .50  per guest

Beverages
All non-alcoholic beverages    2.50
Punch Packages- Serves 35 Guests
Raspberry punch   40.00
Rum Raspberry punch    45.00
Fuzzy Navel punch   50.00
Champagne punch   55.00

Extras
White Linen table cloths  1.00 per guest
Soup course added  2.50 per guest
Fresh Vegetable course added  2.00 per guest
Flower or Bud Vases, you supply flowers  N/C
Gift Table and/or Cake Table setup   N/C
No room charge

The Masters Restaurant