© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
Host your next event with us!
Keep us in mind for...

  • Rehearsal Dinners
  • Wedding Receptions
  • Business and Corporate Luncheons and Dinners
  • Birthday and Anniversary Parties
  • Retirement and Graduation Parties
  • Christmas and Holiday Parties
  • Funeral and Memorial Luncheons


Give us a call at
(248) 588-0915
Seating Information

​The Masters green room has a capacity of 45 guests. It is a minimum of $500 before Gratuity in order to have the room private on Monday – Thursday. It is $800 Minimum before Gratuity on Friday or Saturday.  20% Gratuity will be added to the check.

What Do I Need to Get Started?
In order to reserve your party date, a deposit of is required.  The deposit will be deducted from the final bill and is non-refundable for cancellations.

Required Information
  • Number of Guests Attending
  • Date & Time of Event
  • Contact Phone Number
  • Menu Selections
  • Beverage Information

You need to call with the final headcount and menu selections
 one week prior to the event

                  Banquet Menu
                 Entrees Available Monday thru Saturday
                          Separate Checks Are Not Available 

Select 3 of the following entrees for parties of 25 or less:
​Select 2 of the following for parties of 26 or more:

Broiled New York Strip Steak 12oz char-broiled steak served with a baked potato 27.95

Filet Mignon 6oz filet topped with a mushroom sauce, with baked potato 29.95

Beef Tenderloin Tips Asian style beef tips served over rice and topped with scallions 21.95

Chicken Piccata sautéed in a light lemon artichoke sauce, served with rice 18.95

Chicken Marsala sautéed in marsala wine with mushrooms, served with rice 18.95

Atlantic Salmon served with rice 18.95

Lobster Tail 8oz lobster tail served with a baked   potato         Market Price

Chicken Parmesan breaded and sautéed topped with marinara sauce and cheese, served with pasta 18.95

Hawaiian Chicken char-broiled topped with teriyaki glaze, served with rice 18.95

Veal Marsala provimi veal suteed in marsala wine sauce with mushrooms 24.95

Veal Parmesan provimi veal suteed 24.95

Shrimp Alfredo sautéed with a parmesan cream sauce tossed with fettuccine 21.95

Vegetarian Pasta  asparagus, Portabella mushrooms, red bell peppers, sundried tomatoes 
sauteed w/ basil, garlic & olive oil tossed with Fettuccini 17.95

Entrees include: Masters famous homemade bread and Masters garden fresh salad

Chicken Caesar Salad tossed with Masters famous caesar dressing, with soup 16.95

Children’s Menu 
Chicken Strips w/ French fries  8.95
Pasta w/ marinara sauce  7.95

6% tax   &  20% Gratuity  will be added

Vanilla Ice Cream 4.95
Assorted gourmet desserts from the dessert tray  7.50 per guest

Bring your own dessert or cake   1.50  per guest

All non-alcoholic beverages    3.00
Raspberry punch   45.00
Rum Raspberry punch    50.00
Red Sangria punch   45.00
Champagne punch   60.00

White Linen table cloths  1.50 per guest
Soup course added  3.50 per guest
Fresh Vegetable course added  4.50 per guest
Flower or Bud Vases, you supply flowers  N/C
Gift Table and/or Cake Table setup   N/C

The Masters Restaurant