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© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
Host your next event with us!
Keep us in mind for...

  • Rehearsal Dinners
  • Wedding Receptions
  • Business and Corporate Luncheons and Dinners
  • Birthday and Anniversary Parties
  • Retirement and Graduation Parties
  • Christmas and Holiday Parties
  • Funeral and Memorial Luncheons

BOOK YOUR HOLIDAY PARTY WITH US!

Give us a call at
(248) 588-0915
Seating Information
The Masters green room has a capacity of 45 guests. 
The upstairs balcony has areas available for 20 to 100 guests. Tables may be arranged in seating of 4, 6 or 8 guests per table. An elevator is available, and there is NO room charge for any area.

What Do I Need to Get Started?
In order to reserve your party date, a deposit of $100 is required. The deposit will be deducted from the final bill and is non-refundable for cancellations.

Required Information
  • Number of Guests Attending
  • Date & Time of Event
  • Contact Phone Number
  • Menu Selections
  • Beverage Information
  • Color Theme
 
You need to call with the final headcount and menu selections
 one week prior to the event
 
                  Banquet Menu
                 Entrees Available Monday thru Saturday
                          Separate Checks Are Not Available 




Select 3 of the following entrees for parties of 25 or less:
​Select 2 of the following for parties of 26 or more:





Broiled New York Strip Steak 12oz char-broiled steak served with a baked potato 27.95

Filet Mignon 6oz filet topped with a mushroom sauce, with baked potato 28.95

Beef Tenderloin Tips Asian style beef tips served over rice and topped with scallions 21.95

Chicken Piccata sautéed in a light lemon artichoke sauce, served with rice 15.95

Chicken Marsala sautéed in marsala wine with mushrooms, served with rice 16.95

Atlantic Salmon served with rice 16.95

Tilapia broiled and served with rice 14.95

Butterflied Gulf Shrimp lightly breaded and   fried, served with a baked potato 17.95

Lobster Tail 8oz lobster tail served with a baked   potato         Market Price

Chicken Parmesan breaded and sautéed topped with marinara sauce and cheese, served with pasta 15.95

Hawaiian Chicken char-broiled topped with teriyaki glaze, served with rice 15.95

Veal Marsala provimi veal suteed in marsala wine sauce with mushrooms 21.95

Veal Parmesan provimi veal suteed 21.95

Shrimp Alfredo sautéed with a parmesan cream sauce tossed with fettuccine 17.95

Vegetarian Stir Fry served over rice with fresh oriental vegetables 14.95

Entrees include: Masters famous homemade bread and Masters garden fresh salad

Chicken Caesar Salad tossed with Masters famous caesar dressing, with soup 14.95

Children’s Menu 
Chicken Strips w/ French fries  6.95
Pasta w/ marinara sauce   6.95

6% tax   &  18% Gratuity  will be added


Desserts
Vanilla Ice Cream 2.50
Assorted gourmet desserts from the dessert tray  4.00-6.00 per guest

Bring your own dessert or cake   .50  per guest

Beverages
All non-alcoholic beverages    2.50
Punch Packages- Serves 35 Guests
Raspberry punch   45.00
Rum Raspberry punch    50.00
Red Sangria punch   45.00
Champagne punch   60.00

Extras
White Linen table cloths  1.00 per guest
Soup course added  2.25 per guest
Fresh Vegetable course added  2.25 per guest
Flower or Bud Vases, you supply flowers  N/C
Gift Table and/or Cake Table setup   N/C
No room charge



The Masters Restaurant