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© 2011 The Masters Restaurant. All rights reserved.
1775 East 13 Mile Road, Madison Heights, MI  48071 | email: MastersRestaurant@gmail.com | call: (248) 588-0915
Host your next event with us!
Keep us in mind for...
  • Bridal and Baby Showers
  • Rehearsal Dinners
  • Wedding Receptions
  • Business and Corporate Luncheons and Dinners
  • Birthday and Anniversary Parties
  • Retirement and Graduation Parties
  • Christmas and Holiday Parties
  • Funeral and Memorial Luncheons

BOOK YOUR HOLIDAY PARTY WITH US!

Give us a call at
(248) 588-0915
Seating Information
The Masters green room has a capacity of 50 guests. 
The upstairs balcony has areas available for 20 to 120 guests. Tables may be arranged in seating of 4, 6 or 8 guests per table. An elevator is available, and there is NO room charge for any area.

What Do I Need to Get Started?
In order to reserve your party date, a deposit of $100 is required. The deposit will be deducted from the final bill and is non-refundable for cancellations.

Required Information
  • Number of Guests Attending
  • Date & Time of Event
  • Contact Phone Number
  • Menu Selections
  • Beverage Information
  • Color Theme
 
You need to call with the final headcount and menu selections
 one week prior to the event
 
               Lunch Banquet Menu
                 Entrees Available Monday thru Saturday
Select 3 of the following entrees:

Roast Prime Rib of Beef  with baked potato         8oz.  16.95        12oz.  19.95      

Broiled New York Strip Steak  with baked potato    12oz.  Char-broiled   19.95

Filet Mignon   with baked potato  6oz.  19.95

Chicken Marsala   sautéed with mushrooms in a Marsala wine sauce with rice   13.95

Broiled Chicken Breast   marinated and char-broiled, served with rice   12.95

Chicken Piccata   sautéed artichoke and lemon in a white wine sauce, served with rice   13.95

Hawaiian Chicken   char-broiled topped with teriyaki glaze, served with rice   12.95

Chicken Parmesan   served with pasta   13.95

Chicken Stir Fry   fresh oriental vegetables served  over rice   12.95

Beef Stir Fry fresh oriental vegetables served over rice  13.95

Shrimp Stir Fry  fresh oriental vegetables served over rice   14.95

Vegetarian Stir Fry  fresh oriental vegetables served over rice  12.95

Beef Tenderloin Tips  beef tips sauteed with mushrooms, served over rice  13.95

Veal Marsala provimi veal sautéed in marsala wine sauce with mushrooms 17.95

Veal Parmesan provimi veal served with pasta and marinara sauce  16.95

Shrimp Alfredo  sautéed with a parmesan cream sauce tossed with fettuccine noodles  14.95

Atlantic Salmon  fresh filet broiled to perfection  14.95

Tilapia   broiled in olive oil and lemon, served with rice 12.95

Lobster Tail  broiled with baked potato  8 oz.  27.95

Butterflied Gulf Shrimp  lightly breaded and fried, served with baked potato   16.95

Surf & Turf   broiled tail and char-broiled filet, served with baked potato  34.95

Entrees include:  Masters famous homemade bread and Masters garden fresh salad

Chicken Caesar Salad   tossed with Masters famous caesar dressing, topped with char-broiled chicken breast, includes soup of the day  12.95

Children’s Menu 
Chicken Strips w/ French fries   5.95
Pasta w/ marinara sauce   5.95

6% tax   &  18% Gratuity  will be added


Desserts
Ice Cream, Vanilla or Chocolate   2.50
Orange Sherbert   2.50
Assorted gourmet desserts from the dessert tray  4.00-6.00 per guest

Bring your own dessert or cake   .50  per guest

Beverages
All non-alcoholic beverages    2.50
Punch Packages- Serves 35 Guests
Raspberry punch   40.00
Rum Raspberry punch    45.00
Fuzzy Navel punch   50.00
Champagne punch   55.00

Extras
White Linen table cloths  1.00 per guest
Soup course added  2.50 per guest
Fresh Vegetable course added  2.25 per guest
Flower or Bud Vases, you supply flowers  N/C
Gift Table and/or Cake Table setup   N/C
No room charge


Dinner Banquet & Sunday Menu Entrees 

Roast Prime Rib of Beef  with baked potato         8oz.  17.95        12oz.  20.95        16oz.  23.95

Broiled New York Strip Steak  with baked potato    12oz.  Char-broiled   20.95

Filet Mignon   with baked potato  8 oz.  23.95

Chicken Marsala   sautéed in marsala wine sauce with mushrooms and rice   14.95

Broiled Chicken Breast   marinated and char-broiled, served with rice   13.95

Chicken Piccata   sautéed in a light lemon artichoke sauce, served with rice   14.95

Hawaiian Chicken   char-broiled topped with teriyaki glaze, served with rice   13.95

Chicken Parmesan   served with pasta   14.95

Chicken Stir Fry   fresh oriental vegetables served  over rice   13.95

Beef Stir Fry fresh oriental vegetables served over rice  14.95

Vegetarian Stir Fry  fresh oriental vegetables served over rice  13.95

Beef Tenderloin Tips   served over rice  14.95

Veal Marsala provimi veal sautéed in marsala wine sauce with mushrooms 17.95

Veal Parmesan provimi veal served with pasta and marinara sauce  17.95

Shrimp Alfredo  sautéed with a parmesan cream sauce tossed with fettuccine noodles  14.95

Atlantic Salmon fresh filet broiled to perfection, served with rice  15.95

Tilapia  broiled in olive oil and spices, served with rice 13.95

Lobster Tail  broiled with baked potato  8 oz.  28.95

Butterflied Gulf Shrimp  lightly breaded and fried, served with baked potato   17.95

Surf & Turf   broiled tail and char-broiled filet, served with baked potato  35.95

Entrees include:  Masters famous homemade bread and Masters garden fresh salad

Chicken Caesar Salad   tossed with Masters famous caesar dressing, topped with char-broiled chicken breast, includes soup of the day  13.95


Children’s Menu 
Chicken Strips w/ French fries   5.95
Pasta w/ marinara sauce   5.95

6% tax   &  18% Gratuity  will be added


Desserts
Ice Cream, Vanilla or Chocolate   2.50
Orange Sherbert   2.50
Assorted gourmet desserts from the dessert tray  4.00-6.00 per guest

Bring your own dessert or cake   .50  per guest

Beverages
All non-alcoholic beverages    2.50
Punch Packages- Serves 35 Guests
Raspberry punch   40.00
Rum Raspberry punch    45.00
Fuzzy Navel punch   50.00
Champagne punch   55.00

Extras
White Linen table cloths  1.00 per guest
Soup course added  2.50 per guest
Fresh Vegetable course added  2.25 per guest
Flower or Bud Vases, you supply flowers  N/C
Gift Table and/or Cake Table setup   N/C
No room charge


Appetizer Menu

~ ASSORTED TRAYS ~
​                                                                        SMALL VEGETABLE TRAY   $30.00       SMALL FRUIT & CHEESE TRAY   $40.00
​                                                                        LARGE VEGETABLE TRAY   $50.00        LARGE FRUIT & CHEESE TRAY  $60.00

​                                                                            SMALL (trays for 20-30)    VEGETABLE, FRUIT & CHEESE TRAY     $45.00
​                                                                            LARGE (trays for 30-50)    VEGETABLE, FRUIT & CHEESE TRAY     $65.00

~ DEEP FRIED ~
            COCONUT SHRIMP (50)  $70.00              COCONUT SHRIMP (100)       $140.00
​                                                                    POTATO SKINS                    $25.00              CHICKEN FINGERS                     $40.00 
                                                                     CHEESE STICKS                  $40.00              CAJUN CHICKEN FINGERS    $40.00    
​                                                                    WING DINGS                         $40.00              

                                                                       Combination I      (fried pickles, broccoli tempura & onion rings)   $25.00                           

Combination II      (calamari, breaded shrimp & clams)     $55.00

SPINACH AND ARTICHOKE RAGOONS          $50.00


~ SEAFOOD ~

SHRIMP BOWL:
                                                                                     50 Piece - Medium           $50.00           50 Piece - Large           $85.00                
                                                                                    100 Piece - Medium        $100.00         100 Piece - Large         $170.00            

MUSHROOMS STUFFED W/CRABMEAT    $ 1.25 EACH

~ MISCELLANEOUS ~

                                                                  SWEET & SOUR MEATBALLS  $35.00                          SWEDISH MEATBALLS                $35.00           
                                                                  BAR-B-QUE SPARE RIBS          $75.00                          PIZZA                                                 $30.00     
                                                                                                              

~ DESSERTS ~
ASSORTED   ECLAIRS, CONNOLI, CREAM PUFFS...   $ 6.95  PER PERSON
AVAILABLE CHEESE CAKE, TORTES - PRICE PER CAKE

ADD 18% GRATUITY & 6% SALES TAX

The Masters Restaurant